Doytao Thai Restaurant Padstow - Thai

Sizzling king prawns, scallops, fish fillet and squid stir-fried with only the best vegetables served on a hot plate.

Fried rice with eggs, ham, peas, pineapple, capsicum, sultanas, onion and cashew nuts.

This simple yet delicious stir fried vegetable side dish made with Pak Boong. Stir Fried Morning Glory is one of Thailand's most popular foods. We think it should be on every first-time visitor's "must eat" list, as it is difficult to find at restaurants in the Sydney. Seasoned with soy bean paste, garlic, chilies, soy sauce, and oyster sauce, the salty-spicy-sour-and-crunchiness of Pad Pak Boong Fai Daeng is great as a side dish or all by itself.

Steamed scallops, fish fillet, king prawns and squid in coconut milk, curry paste, vegetables and Thai herbs.

Deep fried tofu topped with only the best vegetables, served on a hot plate and sprinkled with cashew nuts.

Grilled marinated succulent lamb fillet tossed with mint, coriander, shallots, onion and sliced celery in sweet & sour juice and fresh chilli.

Crispy fish fillet stir-fried with chilli and chilli jam and mixed vegetables in hot and sweet basil sauce.

One of Thailand's most famous flavours is now in rice form, only at Doytao, this unique dish offers the same tom yum flavours of hot and sour with fragrant herbs, seafood cooked and fried to perfection with rice, if you love Doytao's tom yum, then this mouthwatering dish is a must.

Wings filled with chicken & prawns mince, bamboo shoot and dried fungus, vermicelli, carrots taken with sweet chilli sauce.

Chicken & prawn mince, vermicelli, carrots, bamboo shoots and mushroom, wrapped then deep fried, served with sweet chilli sauce(*N/A at Newtown, Waterloo, Glebe Branch).

Thai fish cakes served with sweet chilli sauce topped with crushed peanuts.

Vermicelli, carrots, bamboo shoots and dried mushrooms, wrapped then deep fried, served with sweet chilli sauce.

Tender brochettes of grilled chicken marinated in 12 different spices, served with peanut sauce.

Chicken wings marinated in Thai herbs topped with special home-made sauce, sprinkled with sesame seeds and shallots.

Created in the Thai royal palace kitchens, these golden bags are a lovely contrast between the crispy fried pastry and the soft filling of chicken minced, prawns, chestnuts and corns served with sweet chilli sauce.

The house special entree! four carefully selected prawns encased in chicken and prawn mince wrapped in egg pastry. deep fried until perfectly golden brown and served with sweet chilli sauce.

Onions, potatoes and carrots with curry powder, wrapped in pastry and deep-fried.

Prawn mince with Thai herbs served with sweet chilli sauce, topped with crushed peanuts.

Whole snapper fried until golden brown and topped with delicious sweet and sour sauce.

Grilled royal king prawns, calamari, scollops and green mussel half shells served with three authentic' one in town' sauce and a side of only the healthy vegetables (*N/A at Newtown, Waterloo).

Grilled barramundi marinated in Thai herbs and served with an authentic sauce and a side of only the healthiest vegetables (*N/A at Newtown, Waterloo).

Steamed whole snapper fish, topped with minced chicken and tasty sauce with ginger and vegetables.

A refreshing and intensely aromatic dish consisting of chopped Celery, Shallot, sliced Onion, capsicum stir-fried with egg in curry powder then drizzled on top of deep fried Soft Shell Crab. Spices from the mild curry powder.

Crispy and mouth watering, this whole barramundi fish is deep fried until perfectly golden brown, cooked with garlic, shallots, salt and pepper, sprinkled with or without mild chilli (*N/A at Newtown, Waterloo).

Deep fried whole snapper, saturated in Choo Chee curry, an authentic Thai red curry cooked with coconut milk and sprinkled with lime leaves.

A very popular Thai style fish that is steamed with ginger and celery then poured over with our tasty sour soup (*N/A at Newtown, Waterloo).

A tasty spiced dish, stir-fried green mussels in fresh chilli and chilli jam sauce, covered with basil leaves.

Whole Snapper fried until golden then covered with a Thai basil sauce that really compliments the flavour of the fish and let it delicate tenderness shine through.

A well-known favourite, lightly battered in salt, pepper, capsicum, onion and shallot with or without mild chilli (*N/A at Newtown, Waterloo).

Grilled prawns in a Thai style marinade of Thai herbs, garlic, coriander roots and butter served with special sauce and a side of only the healthiest vegetables (*N/A at Newtown, Waterloo).

Very aromatic prawns and mussels marinated and steamed with lemon grass and basil (*N/A at Newtown, Waterloo).

Famous Thai spicy soup cooked with king prawns, mushrooms, coriander and lemongrass.

Seafood soup, king prawn, scallops, squid and fish, flavoured with spicy soup and herbs.

Hot and sour with salmon fillet, fresh Thai herbs, mushrooms, lemongrass, coriander and cherry tomatoes.

Famous Thai coconut soup with salmon fillet, fresh Thai herbs, mushrooms, lemongrass, coriander and cherry tomatoes.

Chicken in coconut soup with galangal, lemongrass and mushroom.

The chicken looks likes a normal chicken, but surprise, there are no bones in it, marinated with Thai herbs and cooked in the Thai way.

The chicken looks likes a normal chicken, but surprise, there are no bones in it, marinated with Thai herbs and cooked in the Thai way.

Marinated with Thai herbs and served with a small side salad.

Marinated with Thai herbs and served with a small side salad.

Due to popular demand! brown rice stirred with corn kernels and peas on a sizzling plate with sliced grilled marinated pork or lamb with a side of broccoli.

Marinated with Thai herbs and served with a small side salad.

Marinated with Thai herbs and served with a small side salad.

A selection of our all time favourite BBQ menu, this dish combines BBQ lamb, pork & octopus, served with assorted dipping sauce.

Grilled baby octopus marinated in Thai herbs served with sweet chilli sauce.

Grilled baby octopus marinated in Thai herbs served with sweet chilli sauce.

Marinated chicken wings cooked on a charcoal grill allowing all flavors to penetrate into the meat. served with grilled sticky rice and a side of salad with mayonnaise, this dish is the perfect appetizer.

A large grilled salmon cutlet with a very famous Thai 'Som Tum' salad with sliced carrots, cherry tomato, beans, mild chilli, topped with cashew nuts.

Salmon cutlet in curry with peas, vegetables and coconut milk.

Crispy deep fried salmon cutlet with prawns covered in mouth watering, authentic home - made sauce, with ginger, mushrooms and healthy vegetables.

A famous salad with chopped roasted duck in Thai salad dressing together with slices of onion, tomatoes and Thai herbs.

Minced chicken, prawn cooked with 'Thai salad' dressing and vermicelli noodles, sprinkled with cashew nuts.

A tasty salad with thin slices of grilled beef/ chicken/ pork, mixed in 'Thai salad' with toasted ground rice and Thai herbs.

Succulent cutlets of lamb marinated in Doytao's special sauce, this dish is often requested by our customers. grilled yet tender and juicy, it is served with a side of mixed salad and sweet & sour dipping sauce.

Shredded carrots, red onion, tomatoes, celery tossed together in sweet and sour dressing, this salad makes an excellent accompaniment to the crispy crab with moist insides.

Grilled prawns mixed in 'Thai salad' dressing.

Grilled seafood mixed with squid, king prawns, scallops and fish fillets.

A famous salad with grilled beef finely sliced in 'Thai salad' dressing together with cucumber and tomatoes.

Minced beef/ chicken/ pork/ lamb cooked in Thai salad dressing (with toasted ground rice, without chilli jam).

Grilled squid mixed with 'Thai salad' dressing.

Steamed mixed vegetables in sweet & sour juice with onion, chilli jam, coriander, mint leaves, toasted chilli, tomatoes and cucumber, sprinkled with cashew nuts.

One of the most popular curries, this version is highlighted with grilled marinated lamb cutlets, drenched in a curry rich in aromatic spices, tossed with potato, onion and carrots.

Delicious traditional Thai dish consisting of roast duck cooked in red curry paste or green curry paste with coconut milk, vegetables, tomato, pineapple and lychee.

Original dish from the south of Thailand, chicken with yellow curry in coconut milk, potatoes and onion served with cucumber sauce.

A rich aromatic beef curry cooked with coconut milk, potatoes and onion.

Meat or tofu wiht curry paste in coconut milk, lime leaves and vegetables topped with crushed peanuts.

Meat or tofu with curry paste in coconut milk, lime leaves and vegetables topped with crushed peanuts.

Fine slices of meat or tofu with green curry paste, coconut milk, peas, basil, bamboo shoots and mixed vegetables.

Hot country style curry with meat or tofu and vegetables without coconut milk.

Fresh prawns cooked with curry paste, coconut cream, vegetables and topped with coriander.

A tasty stir - fried with mushrooms, capsicum, shallots and mixed vegetables with oyster sauce.

Pan - fried marinated meat on top of green vegetables, tasty gravy, onion and mushroom.

Stir - fried tomatoes, pineapple, capsicum and mixed vegetables with sweet and sour sauce.

Stir - fried with garlic, coriander, shallot, onion and sweet soy sauce.

Stir - fried with mixed vegetables, chilli jam.

Delicious homemade curry paste stir - fried with mixed vegetables and lime leaves.

Stir - fried with sauteed ginger, onion and mixed vegetables.

Stir - fried with vegetables, cashew nuts with a special homemade sauce.

Stir - fried with mixed vegetables, onion, shallots, chilli and chilli jam.

Stir - fried cooked with mixed vegetables, basil leaves, fresh chilli and chilli jam.

Thai fried rice with onion, tomato, peas and eggs.

Favourite Thai rice noodles with chicken and king prawn, egg, roasted peanuts, shallot and bean sprouts.

Pan fried flat rice noodles with homemade chilli basil sauce, egg, chilli jam and seasonal vegetables.

Pan fried rice noodles with sprouts, Chinese broccoli and sweet sauce.

Get healthy! try our well known fried rice with egg; balanced mixed cereal, onions, carrots, corn kernels and peas.

Our original recipe of coconut curry soup with noodles and bean sprouts.

A refreshing and deliciously unique dessert of Tapioca pearl with taro in coconut milk, served with ice-cream to give this textured pudding extra richness.

Crunchy crispy roti, topped with sweetened condensed milk and sugar.